Artist and Teacher Chris Hobel shares a creative journey and other ramblings
Tuesday, September 27, 2011
Monday, September 26, 2011
Saturday, September 24, 2011
French Cafe Scene Avignon Palette Knife Oil Painting Step 1 Noosa artist Chris Hobel
French Cafe Scene by Chris Hobel
Palette Knife Oil Painting
Step 1
I painted a terracotta underpainting in acrylic, 12x12inch box canvas.
A bit of a challenge with so may bits of colour and using just the palette knife. I love not washing brushes and with my painful knee, Im doing as little work as possible.( agood excuse I guess) Each step is a separate post.
Colours I tend to use are French Ultramarine, Cad Red, Crimson, in this one Thalo Blue for shutters, Yellow Oxide, Cad Yellow,White, Veridian, Burnt Umber
Colours I tend to use are French Ultramarine, Cad Red, Crimson, in this one Thalo Blue for shutters, Yellow Oxide, Cad Yellow,White, Veridian, Burnt Umber
next step will be on the next blog
until then
au revoir
Thursday, September 22, 2011
Australian Birds, more visitors Noosa Heads Black Cockatoo
On my coffee and painting break I heard the raucous sound of this noisy large beautiful bird generally difficult to spot as its so well camouflaged.
Its a Black Cockatoo with yellow touches on head and tail. I dont know the exaxct name, but is not a glossy.
That huge beak cracks open the hardest of banksia fruits and is a pleasure to watch
Its a Black Cockatoo with yellow touches on head and tail. I dont know the exaxct name, but is not a glossy.
That huge beak cracks open the hardest of banksia fruits and is a pleasure to watch
Wednesday, September 21, 2011
Noosa Spring garden visitors by Noosa Artist Chris Hobel
Down the Garden Path
Inspiration is easy to come by at this time of year with many Australian native plants in full bloom, I never tire of the my garden view. Currently working on a few palette knife paintings, french and italian inspired not quite there yet . They need to dry a bit to continue
Birds are in abundance in my garden,
A Kookaburra, eyes peeled for a feed
always welcome
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